Idiyappam Upma (String Hoppers - South Indian Snack). Get It Brand New On eBay. Idiyappam Upma (String Hoppers - South Indian Snack) Bethica Das Sharjah (UAE) #healthyjunior -Idiyappam Upma (String Hoppers - South Indian Snack) This is a simple and a very easy snack item made with any left-over Idiyappam (Spring Hoppers). In fact, it happens to be a very popular breakfast in Kerala.

This upma is prepared with that leftover and saute onion and green chili and coconut. This Idiyappam Upma can served with coconut chutney and vegetarian and non vegetarain gravy. This idiyappam upma is also famous in many hotels which. You can have Idiyappam Upma (String Hoppers - South Indian Snack) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Idiyappam Upma (String Hoppers - South Indian Snack)

You need 3 of leftover idiyappam balls, shredded.
Prepare 2 tbsp. of oil.
It's 1 tsp. of mustard seeds.
You need 1 of green chilli, slit (opt).
Prepare 1 tsp. of urad dal (split black gram).
It's 1 sprig of curry leaves.
Prepare 1 of " ginger grated.
You need 1 cup of frozen mixed veggies.
It's to taste of salt.
Prepare 1/2 tsp. of turmeric powder (opt).
You need 2-3 tbsp. of fried peanuts.
It's 1 tbsp. of curry leaves podi / any idli podi.
It's of coriander leaves to garnish.

The Egg Idiyappam Recipe is a wholesome breakfast made with rice string hoppers, scrambled eggs and spices. The rice noodles are easy to cook and digest as well making it a balanced meal for breakfast or even a tea time snack. Idiyappam is served in most vegetarian restaurants in Chennai and Tamil Nadu as an anytime meal or a light snack for dinner with Vegetable Kurma and/or what the locals call Tenga Paal (Coconut. Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour (or finger millet flour) that is squeezed into a press to form thin noodles.

Idiyappam Upma (String Hoppers - South Indian Snack) step by step

Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds..
Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder..
Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves..

The noodles are then steamed before being served with coconut sambol or coconut milk gravy. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin. Idiyappam also known as Nool puttu are string hoppers. Basically these are sevai or seviyan made with rice flour dough.