Beef kofta curry/Meat Balls. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.

Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or chicken. In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of veggies or cheese. For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed with cabbage, carrots, and potatoes. You can have Beef kofta curry/Meat Balls using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef kofta curry/Meat Balls

Prepare 1 kg of beef mince without fat.
You need 2 tbsp of ginger garlic paste.
Prepare 2 tbsp of onion and green chili paste.
You need of Sabz dhaniya as required.
It's 2 of eggs.
It's 3 tbsp of bhuna hua besan.
You need 8 of almonds powder form.
You need 1 tbsp of salt or add to taste.
It's 1 of and half tbsp powderd red chili.
You need 1 of tbdp crushed coriander.
Prepare 1 tbsp of roasted and roughly crushed cumin seed.
You need Half of tsp pisa gram masala.
Prepare of For Curry:.
Prepare 1 cup of oil.
Prepare 2 of large onion paste.
Prepare 1 of and half tbsp ginger garlic paste.
It's 3 of tomatoes.
Prepare 1 tbsp of salt.
You need 1 tbsp of powderd chili.
You need 1 tbsp of crushed coriander.
Prepare Half of tsp haldi.
Prepare 1/4 tsp of pisa gram masala.
You need 3 tbsp of dahi.
It's of Sabz dhaniya for garnishing.

Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food For Koftas: Combine minced meat with all kofta ingredients. Shape into balls. shallow fry till golden brown. put aside. for Curry: fry onions in a little oil, add ginger and garlic and fry together till golden brown.

Beef kofta curry/Meat Balls instructions

Qeemy ko hath waly kundi dandy se aik baar dubara koot lein. Besan ko gram tawey py dal ke 1 minut ke liey bhoon lein ke iska color chnge hony lgy or khushbu any lgy..
Qeemy mn tamam dried ingredients with eggs besan and almond powder sabz,dhaniya dal ke hath se achi trah mix kar lein. Ta ke masala achy se mix hojaey.
Apni marzi ke size ke kofty shape dy kar aik tray mn rkhti jaen. Agar qeema hath ko chipkta ho to thora sa cooking oil hthon py lagake Grease kar lein. Wese beef qeema ni lgta hathon py.
Piyaz or tamatar ka achy se paste bana lein.
Pateely mn oil ko gram karein. Is mn onion and tomato paste dal dein or 4-5 minut ke liey bhunen or sath e ginger garlic paste b add karein.
Jab masaly ki khushbu any lgy or oil nikal aey to is mn baqi masaly add karein dahi b add karein. Or pani ka chhenta lagake bhunen even oil surface py ajaey.
3 glass water add karein. Or ubaal any ka intzar karein jedy rice pkaty huey krty hn. Jab water boiled hona start ho to is mn one by one sary kofty add krti jaen.
Aanch medium e rkhni hy. Aisy ee halki aanch py 25-30 minut ke liey pkny dein. Chek kar ke dekhen gal gaey hn to flame off kar dein.
End mn sabz,dhaniya or pisa gram masala dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah.

Add remaining Curry ingredients with enough water to make a gravy. Beef kofta curry is a very common dish in the Middle East as well as in Southern and Central Asian cuisine. 'Kofta' originates from the Persian word ' koftah ' which means pounded meat. Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or chicken. Instructions to make Beef kofta curry (meat balls): First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly.