Recipe: Delicious Chicken Meat Balls

Chicken Meat Balls. Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Knead mixture together with hand till evenly combined.

In a large mixing bowl combine ground chicken, bread crumbs, parmesan, garlic, basil, salt, and red pepper flakes. Add in milk, egg, olive oil, and Worcestershire sauce. Beat the egg in the bottom of a large bowl. You can cook Chicken Meat Balls using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Meat Balls

1. Prepare 200 gm of minced chicken.
2. Prepare 1 of big onion.
3. You need 1/2 tsp of red chilli Powder.
4. Prepare to taste of Salt.
5. Prepare 50 gm of All-purpose flour/maida.
6. You need As needed of Butter for frying.

Finely chop the spinach so that it is in small bits, then add it to the bowl. Add the baked chicken meatballs with onions and tomatoes on top, and mix again to combine. Cook's Tip for Gluten Free Chicken Meatballs: You can obviously blitz a piece of gluten free bread in a food processor to make GF bread crumbs. A friend of mine who specializes in gluten free cooking mentioned cornmeal.

Chicken Meat Balls step by step

1. Add half onion to the minced chicken and grind well..
2. To the mixture, add the other half of the onion, by finely chopping it..
3. To that add 2teaspoon chilli powder/Pepper, salt and mix well, and make small balls out of it..
4. Dip the balls into maida, and coat well..
5. In a non-stick pan, add two tablespoon Butter and fry these balls in low flame for 6-7 minutes on each side..
6. Serve it with spaghetti or pasta..

In a large bowl, mix together all the ingredients except ground chicken and oil. Mix well and add the ground chicken. Mix together the ground chicken, bread crumbs, Parmesan cheese, eggs, Italian seasoning, salt, and pepper in a medium bowl. Heat a large skillet over medium heat, and coat with cooking spray. Brown the meatballs on all sides.