Easiest Way to Make Delicious Kachay qeeme kay kabab balls

Kachay qeeme kay kabab balls. Kachay Qeema Kay Kabab are incredibly delicious and this recipe is just the one you need for a change of taste. Watch this Masala TV video to learn how to make Kachay Qeema Kay Kabab and Beef Haleem Recipes. In a bowl,add beef mince,onion,ginger garlic paste,tamarind pulp,green chilli,fresh coriander,salt, coriander seeds,garam masala powder,cumin powder,red chilli powder,red chilli crushed,egg,wheat flour & mix until well combined.

Grease hands with oil,take a mixture and make a kebabs of equal sizes. Check out the Kachay Qeemay kay kabab Recipe in Urdu. Learn how to make best Kachay Qeemay kay kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. You can have Kachay qeeme kay kabab balls using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kachay qeeme kay kabab balls

1. Prepare of qeema (beef).
2. You need of finely chopped onion.
3. Prepare of finely chopped Dhania (coriander).
4. It's of chopped green chillies.
5. Prepare of egg beaten.
6. It's of white zeera roasted and crushed.
7. You need of _1/2tbsp roasted and crushed sabut dhania.
8. You need of big bread slice soaked and drained.
9. It's of or more red crushed chillies.
10. Prepare of _3 tbsp besan or more according to need.
11. You need of ginger and garlic paste.
12. Prepare of lemon juice.
13. Prepare of Oil for frying.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kachay Qeemay kay kabab Recipe, ingredients and complete Method. #KachayQeemaykayKabab #kabab #RecipeThis kabab recipe might just get you addicted to kababs again. "Kachay Qeemay kay Kabab" Khatay Aloo Recipe: https://ww. Patties: Mix into minced beef the following: onion, garlic, ginger, green chilli, mustard, Knorr Professional Lime Seasoning, pepper, garam masala, coriander, egg yolk and Knorr Professional Chicken Stock Powder. The key ingredient in these Kachay Qeemay Kay Kabab or Galawat Kay Kabab is the Papaya paste.

Kachay qeeme kay kabab balls step by step

1. Mix all ingredients except basan in qeema.
2. Add besan little by little till we see it's well combined if it's less add some more but not too much.
3. Mix with hands we'll and keep in fridge covered for 1/2 hour or more.
4. Grease hands and make small balls..
5. Heat oil and fry them to nice on low flame and don't stir till they are firm..
6. When they are firm stir with spoon so that nice brown colour comes on all sides but don't over cook otherwise it will be dry..
7. Makes 12_14 kababs.
8. Kabab are ready to serve with chutney, raita, puri etc.

It gives the kabab it's distinctive texture because it softens the meat entirely. Papaya paste is straightforward to make. You get a papaya, unripe is better, cut, remove the seeds, puree the flesh. The most amazing recipe for Kachay qeemay kay kabab, plain naan and tomato chutney all in one quick and simple video. Now make them all at home and enjoy wit.