Easiest Way to Cook Tasty Kachay qeeme kay kabab balls

Kachay qeeme kay kabab balls. Kachay Qeema Kay Kabab are incredibly delicious and this recipe is just the one you need for a change of taste. Watch this Masala TV video to learn how to make Kachay Qeema Kay Kabab and Beef Haleem Recipes. In a bowl,add beef mince,onion,ginger garlic paste,tamarind pulp,green chilli,fresh coriander,salt, coriander seeds,garam masala powder,cumin powder,red chilli powder,red chilli crushed,egg,wheat flour & mix until well combined.

Grease hands with oil,take a mixture and make a kebabs of equal sizes. Check out the Kachay Qeemay kay kabab Recipe in Urdu. Learn how to make best Kachay Qeemay kay kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. You can cook Kachay qeeme kay kabab balls using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kachay qeeme kay kabab balls

1. It's 250 gms of qeema (beef).
2. Prepare 1 of finely chopped onion.
3. It's 1 tbsp of finely chopped Dhania (coriander).
4. It's 1 tbsp of chopped green chillies.
5. You need 1 of egg beaten.
6. You need 1 tsp of white zeera roasted and crushed.
7. It's 1 of _1/2tbsp roasted and crushed sabut dhania.
8. Prepare 1 of big bread slice soaked and drained.
9. It's 1 tsp of or more red crushed chillies.
10. You need 2 of _3 tbsp besan or more according to need.
11. It's 1 tsp of ginger and garlic paste.
12. It's 1 tsp of lemon juice.
13. You need of Oil for frying.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kachay Qeemay kay kabab Recipe, ingredients and complete Method. The key ingredient in these Kachay Qeemay Kay Kabab or Galawat Kay Kabab is the Papaya paste. It gives the kabab it's distinctive texture because it softens the meat entirely.

Kachay qeeme kay kabab balls instructions

1. Mix all ingredients except basan in qeema.
2. Add besan little by little till we see it's well combined if it's less add some more but not too much.
3. Mix with hands we'll and keep in fridge covered for 1/2 hour or more.
4. Grease hands and make small balls..
5. Heat oil and fry them to nice on low flame and don't stir till they are firm..
6. When they are firm stir with spoon so that nice brown colour comes on all sides but don't over cook otherwise it will be dry..
7. Makes 12_14 kababs.
8. Kabab are ready to serve with chutney, raita, puri etc.

Papaya paste is straightforward to make. You get a papaya, unripe is better, cut, remove the seeds, puree the flesh. Here's an excellent minced Beef Kabab recipe with honey butter and tomato glaze. The marinade is simple with ingredients available all year round. This has the potential to be a favorite on your appetizer menus.