Raw Banana Fried Balls. Once it cools down a bit, peel the skin and mash the bananas. It was hard for me to mash it into a smooth texture so I ground it in the mixer later with the spices. Transfer banana balls to a paper towel-lined plate to drain and cool slightly.
Vazhakkai Kola Urundai is a ball shaped fried recipe made of raw bananas.
It provides a delicious snacking experience which goes well with a cup of tea or coffee.
Freshly sliced plantains are cooked and mashed with a unique combination of spices to form a soft mixture.
You can cook Raw Banana Fried Balls using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Raw Banana Fried Balls
- Prepare of boiled raw bananas.
- It's of chopped onion.
- Prepare of chopped green chillies.
- Prepare of ginger-garlic paste.
- You need of garam masala powder.
- Prepare of meat masala powder.
- It's of cumin powder.
- It's of chilli powder.
- Prepare of kasuri methi.
- Prepare of Chopped coriander.
- You need of Salt.
- It's of Oil for frying.
Mash the banana well with your hand without any lumps. Add the above mixture to the banana paste, add salt and mix well. Form the mixture into small balls (the size of a gooseberry) and fry them in oil till evenly golden brown. This makes a good side dish for rice or can be used as an evening snack.
Raw Banana Fried Balls instructions
- In a mixing bowl take all ingredients,mix well and prepare a mixture..
- Take a small portion from mixture make balls of it and prepare rest of the balls with the same process..
- Heat oil in a pan and deep fry all the balls on medium flame until it becomes evenly golden..
- Raw banana fried balls are ready to serve with any desired dip or chutney..
Add coconut, bananas, agave & vanilla, processing until smooth. Add buckwheat flour slowly through the chute until mixture thickens. Take a portion of this mix & roll into a small ball. HOW TO MAKE THE BANANA FRITTER BATTER. Sift the plain flour, Salt and the self-raising flour together, set aside.