Simple stir vegie. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. In a wok or large skillet, heat canola oil over high heat until almost smoking.

An easy combo of stir-fried vegetables provides a gorgeous color medley and crisp-tender texture. There are so many reasons to love stir-fried vegetables. Unless you are using a ton of oil (don't do that) or a copious amount of some bottled sauces it's a light, beautiful, and healthy way to prepare all kinds of vegetables. You can cook Simple stir vegie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple stir vegie

Prepare of beef meat ball.
Prepare of long bean sprouts.
It's of 5 pcs of red chili.
It's of 2 pcs of garlic.
Prepare of 1 tea spoun of olive oil.
It's of 1 tea spoun of butter.
You need of 1/2 tea spoon of salt.
You need of 1 tea spoon og sugar.

Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl. Pour peanut oil into a large skillet or wok. Add cabbage, asparagus, carrots, broccoli, snow peas, and celery.

Simple stir vegie step by step

Prepare all the ingredients.
Slice it.
Pour olive oil into hot pan pan stir and mix it with butter. Fry with small fire for 5minutes then pour all the ingredients inside.
Add 1/2 tea spoon of salt and 1 tea spoun of sugar (this is a replacement for msg). Stir and mix with all ingredients. Please use max medium level of fire on your gas stove or electric stove.
The dishes ready.

Reduce heat to low; pour sauce over vegetables and stir until completely coated. Stir in soy sauce and water. In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside. Add the cabbage, zucchini, mushrooms and garlic. Instructions In a large non-stick skillet or wok, over medium heat, heat the oil.