Recipe: Perfect Veggie discs party appetizer#starter

Veggie discs party appetizer#starter. Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkle of grated Fontina, then bake again until melty. Excellent options for your veggie include carrots, cucumber slices, radishes, broccoli and cauliflower florets, celery, cherry tomatoes, and sliced bell peppers. You can also serve grilled or roasted veggies as an appetizer for a twist on the traditional veggie tray.

This recipe is a riff off of Bang Bang Shrimp at Bonefish Grill, which has a near-cult following. Vegetarian and dairy-free (it does contain egg, however, so it's not vegan), it's an irresistible snack. Serve it on top of quinoa, with a side salad, for a complete dinner in a bowl. You can have Veggie discs party appetizer#starter using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veggie discs party appetizer#starter

1. You need of Bread slices.
2. Prepare of Butter.
3. Prepare of Tomato ketchup.
4. It's of Chilli sauce.
5. You need of Cream cheese.
6. It's of Turmeric powder.
7. You need of Onion 1big sized.
8. Prepare of Tomato seed less.
9. You need of Bell pepper.
10. You need of Peas.
11. You need of Carrot finely chopped.
12. You need of crumbled cottage cheese.
13. You need of Sweet corn boiled.
14. It's of Salt.
15. Prepare of Black pepper powder.
16. It's of Oregano or mixed herbs seasoning.
17. It's of Green chilli chopped (opt).
18. You need of Coriander leaves chopped.

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant.

Veggie discs party appetizer#starter instructions

1. First of all cut discs out of bread slices with the help of a cookie cutter..cut another small rings in the center of big disc with a smaller cokkie cutter..keep the edges aside (you can make bread crumbs out of it).
2. Mix soft butter, cream cheese, tomato ketchup, turmeric powder and chilli sauce altogether to prepare a topping of the discs.
3. In a flat bottom pan melt butter and saute onion fo' one minute..add all the chopped veggies along with peas and green chilli and saute one minute more..add spices along with salt and mix crumbled cheese and chopped coriander leaves..flame off.
4. Apply butter topping on bread disc and place other hollow disc(ring) over it and stick it properly on the disc..put 2tbsp of veggie filling and press to set the mixture over disc.
5. Prepare all the discs in same way..grease a tray with butter and place the discs over it and brush the discs with melted butter on top..Bake the discs in a pre heated oven at 180° fo' about 8-10 minutes till the discs get golden brown colour and crispy texture(can roast in griller also).. Keep out of the oven.
6. Yo'r veggie discs party apperptizer r ready.
7. Serve hot with green and red sauces as starter.
8. Enjoy.

Guacamole is a staple appetizer for a Super Bowl party. Everyone loves chips and guac, especially vegetarians because it's one of the many meatless dips they can enjoy. This recipe gives you a simple classic guacamole that's quick to make. Serve this with chips or veggies like carrots if you want to up the vegetarian appeal. No Bake Stuffed Mini Peppers are the perfect vegetable appetizer.