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Sardine Dip: a quick and tasty appetizer. You will be surprised how much your guests love this dip. Good looking wild-caught sardines in extra virgin olive oil. You can cook Oil Sardines - quick appetizer using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oil Sardines - quick appetizer

You need 1 can of Oil Sardinens.
Prepare 1/4 cup of Green Onions (cut small pieces).
Prepare 1/2 of Lemon.

Cook finely chopped onions with butter in a pan until caramelized. Then add the caramelized onions to the eggs in a large bowl. When to prepare these cucumber appetizers with sardine spread. When you discover how versatile they are and how easy they are to prepare, you will not miss any opportunity to prepare them.

Oil Sardines - quick appetizer instructions

Sautee oil sardine..
Set the sauteed sardines on the plate..
Place cut green onions and oil sardine's oil, and add lemon juice..
Enjoy it with a cup of white wine! :).

They are a great idea for a refreshing snack for the summer and an excuse to eat a good. Whisk water, vinegar, olive oil, dry mustard, dill weed, salt, and black pepper together in a bowl. Take the sardines and put it in a glass bowl. Pour the mixture over the sardines and refrigerate overnight. Spread the lettuce leaves on a platter and arrange the sardines on it.