Simple stir vegie. A vegetarian stir-fry that's easy to make. This comes together really quickly so have all of your ingredients prepped and ready to go. Don't be fooled by the amount of time this takes, most of it is hands off.
In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
In a wok or large skillet, heat canola oil over high heat until almost smoking.
Add the peppers and onion while stirring constantly.
You can have Simple stir vegie using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple stir vegie
- It's 10 pcs of beef meat ball.
- It's 1 pack of long bean sprouts.
- It's of 5 pcs of red chili.
- Prepare of 2 pcs of garlic.
- It's of 1 tea spoun of olive oil.
- You need of 1 tea spoun of butter.
- Prepare of 1/2 tea spoon of salt.
- Prepare of 1 tea spoon og sugar.
While continuing to stir, add successively the squash, broccoli,. Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl. Stir in soy sauce and water.
Simple stir vegie step by step
- Prepare all the ingredients.
- Slice it.
- Pour olive oil into hot pan pan stir and mix it with butter. Fry with small fire for 5minutes then pour all the ingredients inside.
- Add 1/2 tea spoon of salt and 1 tea spoun of sugar (this is a replacement for msg). Stir and mix with all ingredients. Please use max medium level of fire on your gas stove or electric stove.
- The dishes ready.
Instructions In a large non-stick skillet or wok, over medium heat, heat the oil. Add the butter, garlic, ginger and cook until fragrant. In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside. Add the cabbage, zucchini, mushrooms and garlic. Optionally, you can add in aromatics or herbs to change the flavor profile of your dish.