Potato balls. Mix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Place the breadcrumbs on a large plate. Combine the flour, baking powder and salt; stir into potato mixture.

In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. In a small frypan, saute the onions and garlic (if using) in oil until golden; add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth. You can cook Potato balls using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato balls

It's of Mashed Sweet potatoes.
You need of Grated onion and scotch bonnet.
You need of Cooked minced meat.
It's of Flour.
You need of Egg.
Prepare of Seasoning and spices.
Prepare of Vegetable oil for frying.

Coat the balls in flour, then in the beaten egg, and then coat with dry bread crumbs. Our classic mashed potato ball filled with picadillo (ground beef, onions, peppers, and Spanish seasonings) coated in panko bread crumbs and fried to perfection. Wrap and form into a ball. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well.

Potato balls instructions

Mix mashed potatoes,g rated Scotch bonnet and onions,seasoning and spice, minced meat,.
Takes small portion of the mixture and make a balls.
Roll it inside a flour.a and dip it inside egg mixture and fry.

Roll balls into egg then into melted butter then into corn flakes. These very good potato balls may be made ahead and baked when ready to serve. Add review or comment Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball.