How to Cook Perfect Kofta aloo curry

Kofta aloo curry. This dish is called Kofta Aloo, kofta means meatballs and aloo means potato. This is a Pakistani/North Indian style meatball curry. Moist meatballs and potatoes are cooked in a thick smooth curry sauce with some basic spices.

Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. You can have Kofta aloo curry using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kofta aloo curry

1. It's of For kofte(mince ball).
2. It's of beef mince.
3. Prepare of onion.
4. Prepare of red chili powder.
5. Prepare of salt.
6. You need of fresh coriander leaves.
7. Prepare of green chilies.
8. It's of besan.
9. It's of garam masalah powder.
10. It's of For gravy/curry.
11. You need of onions.
12. It's of tomatos.
13. It's of cloves.
14. It's of ginger garlic paste.
15. Prepare of red chili powder.
16. You need of coriander powder.
17. Prepare of Turmeric powder.
18. You need of Salt to taste.
19. It's of oil.
20. Prepare of fresh coriander leaves.
21. You need of potatoes.

Meatballs Potato Curry is one of the most favorite and traditional dishes. the origin came from Mughal empire cuisine in the Indian sub-continent. where this kofta used to be served on the royal dining table.gradually this delicious meatball curry spread out worldwide, especially in Asian countries. Kofta aloo curry actually flavored, and delicious gravy-base curry How to make Aloo Kofta Curry Boil the potatoes, allow them to cool naturally and peel perfectly. Grate the potatoes and add salt and green coriander in it and mush it like flour. The mixture for kofta is ready.

Kofta aloo curry instructions

1. Sb se pehle gosht me salt red chili powder green chilies coriander bhuna hua besan or garam masalah daal kar chopper me achi trhan pees lein or mixture ke chote chote balls bana lein.
2. Ab in meat balls ko golden brown shallow fry krlen.
3. Ab gravy ke lye piyaz ko blender me pees lein or pisi hui piyaz me red chili powder ginger garlic paste haldi coriander powder and salt daal dein.
4. Ab ek patile me oil garamkren or us me longen(cloves) daal kar thora sa cook karein then us me pisi hui piyas ke sath sare masaleh daal dein.
5. Masaleh ko bhunte hue is me barik kate hue tamater daal dein or achi trhan bhun lein itna ke oil alag hojae or tamater b ache se gal jaen.
6. Jab oil alg hojae or masalah ache se bhun jae to is me chote kate hue aloo or fried kofte shamil krden or 2 cup pani daal kar isey low to medium flame p itni der cook karein ke aloo gal jaen or gravy ache se pak jae.
7. Ab aloo gal jaen to flame off krden or is me fresh coriander leaves add karein or serving bowl me nikal kar ghr ki bni roti ke sath garamgaramserve karein.

Aloo Kofta Curry Recipe This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too. Malai Kofta Curry Recipe - Creamy and Healthy Paneer Aloo Kofta Curry The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.