Easiest Way to Prepare Yummy KOFTA CURRY!

KOFTA CURRY!. Kofta Curry This Indian meatball curry is savory, slightly spicy and full of flavor. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce. What are the different versions of kofta?

The curry should thicken slightly, but if it is too dry add more stock or water. Kofta curry is one of the best Pakistani curry recipes. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. You can have KOFTA CURRY! using 27 ingredients and 13 steps. Here is how you achieve that.

Ingredients of KOFTA CURRY!

1. It's of Step 1: Kofta/ meat balls.
2. Prepare of beef mince(fat free).
3. It's of ginger garlic paste.
4. Prepare of bhona Chana(make powder).
5. Prepare of red chili powder.
6. You need of garam masala powder.
7. Prepare of salt.
8. Prepare of coriander leaves.
9. Prepare of medium onion.
10. You need of infer.
11. Prepare of ginger piece.
12. You need of green chilies.
13. You need of Curry/shorba.
14. Prepare of oil.
15. It's of large onion paste.
16. It's of bay leaf.
17. It's of small cinnamon stick.
18. You need of cloves(loong).
19. Prepare of black cardamom(bari Elaichi).
20. Prepare of ginger garlic paste.
21. It's of red chili powder.
22. It's of turmeric.
23. It's of salt(or to taste).
24. Prepare of coriander powder.
25. Prepare of tomatoes(finely chopped or make a purée).
26. It's of tomato paste.
27. It's of water.

Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you. It's a sumptuous dish fit for a feast!

KOFTA CURRY! instructions

1. For koftas/ meat balls: Add beef mince, 1 tbsp ginger garlic paste, 1 tsp red chili powder, 1 tsp garam masala powder and 1 tsp salt, grind it..
2. Then grind coriander, ginger piece, green chilies and onion separately..
3. Add bhona Chana powder and coriander onion mixture in beef mince, n grind it well as shown in picture..
4. Now grease you hands with lil oil and make koftas/ meat balls. It will make 15 kofta/ meatballs. Keep them in fridge for 10 minutes..
5. For curry: Add 1/2 cup oil in a pan. Add 1 large onion paste and sauté it for 4-5 mins..
6. Then add the whole spices(bay leaf, cloves, black cardamom, cinnamon) and 1 tsp ginger garlic paste,1 tsp red chili powder, 1/2 tsp turmeric, 1/2 tsp salt(or to taste) and 1 tsp coriander powder. Sauté it for 2-3 min..
7. Then add 2 chopped/ puréed tomatoes, 1 tbsp tomato paste, mix..
8. Add 1/2 cup water. Cook it until oil separates.(basically masala bhonna hy).
9. Add 2 & 1/2 cups of water, cook it for 10 mins on low flame..
10. When the water starts boiling gently add koftas. And let it cook for 15-20 minutes on low flame..
11. PS: don’t use spoon to turn the meatballs, only tilt a pan..
12. Garnish with green chilies, coriander and sprinkle some garam masala powder. ENJOY IT WITH CHAPATI OR NAAN😋.
13. You can make the meat balls and freeze them in a ziplock bag..

Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat.