Recipe: Yummy Veggie discs party appetizer#starter

Delicious, fresh and tasty.

Veggie discs party appetizer#starter. Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkle of grated Fontina, then bake again until melty. Excellent options for your veggie include carrots, cucumber slices, radishes, broccoli and cauliflower florets, celery, cherry tomatoes, and sliced bell peppers. You can also serve grilled or roasted veggies as an appetizer for a twist on the traditional veggie tray.

Veggie discs party appetizer#starter Not only are they easy to whip up for a party, but you'll feel good about serving healthy appetizers to help everyone eat more vegetables deliciously. These recipes are the perfect veggie-based appetizers to put out for your dinner guests. A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! You can have Veggie discs party appetizer#starter using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veggie discs party appetizer#starter

  1. It's 8 of Bread slices.
  2. It's 60-70 gms of Butter.
  3. It's 3-4 tbsp of Tomato ketchup.
  4. You need 1 tbsp of Chilli sauce.
  5. It's 100 gm of Cream cheese.
  6. It's 1/2 tsp of Turmeric powder.
  7. Prepare 1 big size of Onion 1big sized.
  8. Prepare 1 of Tomato seed less.
  9. It's 1/2 of Bell pepper.
  10. It's 2-3 tbsp of Peas.
  11. You need 1/2 piece of Carrot finely chopped.
  12. You need 50 gms of crumbled cottage cheese.
  13. Prepare 3-4 tbsp of Sweet corn boiled.
  14. It's to taste of Salt.
  15. You need 1/4 tsp of Black pepper powder.
  16. Prepare 1/4 tsp of Oregano or mixed herbs seasoning.
  17. Prepare 1 of Green chilli chopped (opt).
  18. Prepare 2-3 tbsp of Coriander leaves chopped.

The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio There are appetizers, and then there are legendary appetizers. This recipe is a riff off of Bang Bang Shrimp at Bonefish Grill, which has a near-cult following. Vegetarian and dairy-free (it does contain egg, however, so it's not vegan), it's an irresistible snack. Serve it on top of quinoa, with a side salad, for a complete dinner in a bowl.

Veggie discs party appetizer#starter instructions

  1. First of all cut discs out of bread slices with the help of a cookie cutter..cut another small rings in the center of big disc with a smaller cokkie cutter..keep the edges aside (you can make bread crumbs out of it).
  2. Mix soft butter, cream cheese, tomato ketchup, turmeric powder and chilli sauce altogether to prepare a topping of the discs.
  3. In a flat bottom pan melt butter and saute onion fo' one minute..add all the chopped veggies along with peas and green chilli and saute one minute more..add spices along with salt and mix crumbled cheese and chopped coriander leaves..flame off.
  4. Apply butter topping on bread disc and place other hollow disc(ring) over it and stick it properly on the disc..put 2tbsp of veggie filling and press to set the mixture over disc.
  5. Prepare all the discs in same way..grease a tray with butter and place the discs over it and brush the discs with melted butter on top..Bake the discs in a pre heated oven at 180° fo' about 8-10 minutes till the discs get golden brown colour and crispy texture(can roast in griller also).. Keep out of the oven.
  6. Yo'r veggie discs party apperptizer r ready.
  7. Serve hot with green and red sauces as starter.
  8. Enjoy.

Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Impress your guests with this beautiful, festive and healthy veggie tray! This savory appetizer is a perfect compliment to any party.