Sty Pie. Ingredients for Pig Sty Pie Some of the Equpment for Pig Sty Pie. I also used some leftover Mashed Potato, I'll cover the makings of that another time. If lamb lends its character to shepherd's pie, my pork version could logically be called Mexican sty pie.
I've called it Pig Sty pie because it uses pork mince, but I've made it with turkey (and called it gobble pie), beef and lamb mince too.
Add the lardons and place over a medium-high heat.
The Free From G Pigsty Pie!
You can cook Sty Pie using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sty Pie
- You need of Vegetable oil, cold-pressed recommended.
- You need of pork sausage meat, in bite sized balls.
- It's of chicken gravy.
- It's of garlic, thinly sliced.
- You need of Savoy cabbage, chopped.
- You need of large knobs butter.
- Prepare of large leeks, sliced.
- Prepare of potatoes (I used Maris Piper).
- Prepare of Salt.
- It's of Ground black pepper.
- It's of mustard powder.
- It's of Maggi Würze (liquid seasoning).
- You need of Cheddar or your choice of hard cheese, grated.
I don't eat red meat so this is a great alternative to using beef or lamb. In order to mediate these effects edit pgf-pie.sty, replacing all occurrences of: \text with: \textASDF. If a time is blocked out on our order page, that means we are no longer accepting pizza orders for that time. Some LaTeX macros for pie chart by using PGF/Tikz package.
Sty Pie instructions
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..
- Boil the potatoes in salted water until cooked but not soft..
- Meanwhile heat one large knob of butter in a frying pan and cook the leeks until soft. Set aside for Step 4..
- Mash the potatoes and leeks together, adding the other knob of butter, stirring in the mustard and then set aside for Step 7..
- In a casserole or ovenproof pan, bring the oil to a medium heat and fry the garlic for 2 minutes. Then add the sausage meat balls and fry for 8-10 minutes, turning frequently, until cooked but not burnt. Season to taste..
- Stir in the flour and cook for 1 minute, stirring continuously. Add the gravy and stir thoroughly and increase the heat, adding the cabbage and cook for a further 6-7 minutes, stirring occasionally. Add a little more stock or some water if, but only if, the mixture looks dry..
- Carefully top the casserole mix with the mash, spreading reasonably evenly and sprinkle on the cheese. Transfer to the pre-heated oven for 40 minutes..
- Serve piping hot with your choice of accompaniments. We just had a few carrots..
Home page of project: http://pgf-pie.googlecode.com/ Please read pgf-pie-manual.pdf for more information. mexican sty pie. Mexpatriate Steve: Almost every cuisine has one. A dish made from yesterday's leftovers. All had their origins in repurposing food from the day (or more) before. Most have now become dishes in their own right (even though pork fried rice prepared with fresh rice does not.