Cheese Rice with Carrot. Combine carrots, cheese, and rice in a greased casserole. Pour into a greased casserole dish. Dot the top with the butter.
Top with remaining cheese and cover to let cheese melt. When preparing for a party, make the rice and carrot mixture early on. Remove from the heat; stir in cheese and parsley if desired. You can have Cheese Rice with Carrot using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheese Rice with Carrot
- Prepare 2 pinch of pepper.
- You need 3 pinch of salt.
- Prepare 1 ml of water.
- You need 2 of garlic.
- It's 1 of onion.
- Prepare 1 slice of smoke beef.
- Prepare 1 stick of carrot.
- Prepare 2 of meat ball.
- Prepare 1/4 box of cream cheese.
- Prepare 1/2 box of cooking cream.
- It's 1 1/2 tbsp of butter.
- Prepare 2 large of rice.
Sauté carrots and onion together in a large frying pan until vegetables are tender crisp. (If carrots are old you may need to add up to ¼ cup of water.) Remove from heat and let cool a few minutes. Combine the rice or grain with the cheese and cooked vegetables. While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat.
Cheese Rice with Carrot step by step
- chop your garlic and red onion. Cut smoke beef and meat ball into a square. Meanwhile, heaten up a water, when it boils put your carrot on. Boil your carrot with a pinch of salt..
- stirfry garlic with butter, then put red onion and stir it together. put a pinch of pepper, and a bit water. stir it together,then put a tablespoon of soy sauce and oyster sauce. after a bit dry, put smoke beef and meatball that has been cut square. stir untill a bit brown..
- preheat butter till melten, fry garlic on it. give a pinch of pepper. pour a cream and stir it together. put a rice on, and a cream cheese. put a bit of salt. put carrots that has been boiled. then put smoke beef and meetball on..
Stir in ginger, carrots, and salt to taste. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Serve them along with a Sunday dinner or holiday meal. Fresh breadcrumbs give this casserole a nice look and crunch, but French fried onion rings would make a nice topping as well. Add onion; cook, stirring occasionally, until crisp-tender.