Recipe: Tasty Aunt janets Cheese ball

Aunt janets Cheese ball. Form into two medium balls or one large ball. Grate cheddar cheese and allow to sit at room temp for one hour (cover it so it doesn't dry). In a medium mixing bowl, place all ingredients.

In a medium-sized mixing bowl, blend cream cheese and butter or margarine. Stir in cheese sprinkle, Cheddar cheese, green onion, lemon juice and parsley. FILLING: Green olives Sausage meat Or pecans. You can cook Aunt janets Cheese ball using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aunt janets Cheese ball

1. Prepare 2 packages of cream cheese.
2. Prepare 1/4 bunch of green onion.
3. Prepare 1/4 tsp of minced garlic.
4. Prepare 1 cup of pecans.
5. It's 1/4 tsp of worcestershire.
6. You need 6 slice of dried beef.

Add flour, salt, paprika and cayenne pepper. Poke hole with your finger and put in some filling. Have all ingredients at room temperature. Blend everything (except chopped nuts or parsley) with hand mixer.

Aunt janets Cheese ball step by step

1. ground up pecans.
2. put pecans on plate.
3. ground up beef and onions together you dont have to use onions or you can use more or less.
4. add everything to creamcheese be sides pecans.
5. butter your hands so cream cheese dont sick to your hands mix it in real good as your mixing make a ball with your hands.
6. once you have a ball roll its in the pecans till covered all around.
7. wrap in plastic wrap and put it in fridge for a few hours so the flavor can set in.
8. also if you have a nut allergy you can you more dried beef to roll it in.

In a frying pan sauté the vegetables until the onions are turning clear,add ham until warm threw.put into a small baking dish. Mix eggs and half the cheese,add to baking dish mix around then add the remaining cheese on top. Place sausage, Bisquick, cheeses, milk and seasoning in large bowl of a food processor or stand mixer. Mix all ingredients until well blended. Scoop mixture into a small ball using a scoop or spoon.