Recipe: Tasty Baked Four-cheese Spagettii

Baked Four-cheese Spagettii. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a. In a large bowl, toss the Fontina with the mozzarella and Gruyère.

Drain well and spread the spaghetti on a baking sheet; let cool. In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer. You can have Baked Four-cheese Spagettii using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Four-cheese Spagettii

1. Prepare 1 box of Spaghetti noodles ( u can use any other type).
2. It's 4 quart of Water.
3. You need 1 cup of Spaghetti sauce.
4. You need 1 packages of Meat balls ( or hamburger). Optianial.
5. You need of cheese.
6. You need 1/2 cup of Cheddar cheese.
7. Prepare 1/2 cup of Parmesan cheese.
8. Prepare 1/4 cup of Grated Swiss cheese.
9. You need 1/4 cup of Mozzarella cheese grated.

Stir meat mixture, pasta sauce, and Cheddar cheese into pasta. Drain well and spread it on a baking sheet; let cool. In a large bowl toss the Fontina with the Mozzarella and Gruyere. Cook spaghetti according to package directions.

Baked Four-cheese Spagettii step by step

1. Boil ur water in a pan.
2. Add spaghetti cook till reboots or designated tenderness.
3. Drain the water.
4. Take the meat balls or hamburger and cook it.
5. After that's done add the meatballs and sauce to the noddles then stirr.
6. After u stir it all up put it in a baking dish or casserole dish add the cheese.
7. Put in the oven at 400 degrees.
8. Bake for ten minutes then take out.

Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Remove from the heat; stir in cheeses until melted. Drain spaghetti; toss with cheese sauce and parsley. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.