Decorative Floret Sushi Rolls. Next, cut off either end of the sushi roll to reveal the compacted floral design within. Cut the roll into three equal sections, and discard the ends. Serving tip: Use your Flower Sushi Rolls alongside letter sushi rolls to create a decorative plate for a special occasion.

If the California roll had a hotter older brother, it would be the spider roll. The tempura crab and spicy kick makes this little gem the best classic sushi roll. I could literally eat two-dozen spider rolls in one sitting. You can cook Decorative Floret Sushi Rolls using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Decorative Floret Sushi Rolls

It's 75 grams of Sushi rice (white rice).
You need 75 ml of Sushi vinegar (for the petals).
You need 1 of Sausage (fish meat).
Prepare 1 of sheet Nori seaweed (sushi nori).
It's 5 of sheets Seaweed (for the petals) (Onigiri rice ball nori).
It's 1 of Sakura denbu (pink fish flakes) or furikake rice sprinkles to add color to the sushi rice for the petals. I added color by cooking the rice with a small amount of black rice..

Obviously, there is no perfect ranking of the best classic sushi rolls. To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the plastic wrap. Decorative Combs Fascinators & Mini Hats Hair Jewelry.

Decorative Floret Sushi Rolls instructions

To make the petals, roll the colored sushi rice into 5 narrow rolls (using the 75 g of sushi rice divided into 5 parts)..
Make 5 narrow sushi rolls..
Surround the sausage with the 5 narrow sushi rolls to make a flower pattern..
Use a makisu (bamboo rolling sushi mat) to adjust the flower shape..
Spread white sushi rice on 1 sheet of sushi nori (To fit the length of the sausage, the sushi should be rolled along the longer side of the sheet of nori. Leave 2 cm at the end of the nori, without adding more sushi rice)..
Wrap the pink petal portions from Step 4 inside the white sushi rice roll..
To prevent the flower pattern from losing shape, wrap tightly and slice the rolls evenly (wipe knife off after each cut for a clean finish on the florets)..
Bon Appetit!.
For a Doll's Festival dinner celebration, I made these decorative floret sushi rolls and temari sushi rolls..

For my latest massive eating day, I'm going with one of my favorite foods. Sushi Periment with chicken Nugget and Crabstick. crabsticks (or you can use a small bowl of real crab meat), a cucumber, bowl of macaroni, eggs, of black&white pepper, of salt, of lemon juice, of mayonnaise. Attach a piece of sausage to a sushi roll slice and secure with a pick. You can make mini sized snails using a thin sushi roll made with half a nori sheet an skinless sausage pieces. Use a heart shaped pick to make these cute snails.