Recipe: Delicious Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices. The meat should cover the rice completely. Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices Recipe by cookpad.japan.

Japanese Nikumaki Onigiri(Meat wrapped rice balls). Pork-wrapped Rice Balls: A Favorite with Kids! of pork per riceball Pork belly slices or pork loin slices (sold in Japan for shabu-shabu hot pots) • Rice •. See more ideas about rice balls, japanese cooking, japanese food. You can cook Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

1. Prepare of rice bowl full Plain cooked rice.
2. It's of Very thinly sliced pork (for shabu-shabu).
3. Prepare of pieces Bite sized pieces of processed cheese.
4. Prepare of Soy sauce.
5. It's of Mirin.
6. You need of Flour.
7. Prepare of Salt and pepper.
8. It's of Oil.

Onigiri is basically rice-balls wrapped with seaweed and sometimes contain a stuffing of sorts. It's made by molding hot Japanese white rice (or sometimes barley rice) and occasionally, putting a stuffing mixture of chicken, steak, or some meat and vegetables like edamame, ginger, and red beans. Also known as 'omusubi', 'nigirimeshi', or just 'rice balls', onigiri are portions of Japanese rice, normally with a filling in the centre, that have been moulded into triangular or cylindrical shapes before being wrapped in nori seaweed. Onigiri have been enjoyed in Japan for hundreds of years, and most Japanese convenience stores.

Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices step by step

1. Make 2 onigiri (rice balls) with a piece of processed cheese in the center. Use a fairly small amount of rice!.
2. Wrap the pork slices around each rice ball, about 2 slices per ball; the first slice in one direction, then the second slice perpendicular to it. The meat should cover the rice completely..
3. Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Put a little flour in a plastic bag, put in the balls and shake to coat with flour..
4. Heat oil in a frying pan, and pan fry the onigiri one side at a time. Don't roll around. Turn from side to side to brown all over..
5. When the meat is cooked, add mirin and soy sauce to the pan and coat the meat well..
6. You can change the size and make bear shaped onigiri and other characters!.
7. I made Jackie from "The Bear School" (a popular children's book series). I used a quartered piece of cheese for the ears..
8. This was featured on Charaben Stadium, a TV show about character bentos..
9. I was able to make 16 meat wrapped onigiri with 350 yen worth of thinly sliced shabu shabu pork (pork shoulder). I used 2 rice cooker cups worth of rice. So much better to make these at home!.

This recipe is inspired by the new Zelda game. Thinly sliced beef cooked with miso, ginger and garlic, then stuffed inside rice balls. Satisfying quick bite for lunch or picnic. It is a ball of steamed rice formed into a triangle shape, stuffed with filling and. See more ideas about food, japanese food, recipes.