Recipe: Tasty Cambodian pho " ka thiew"

Cambodian pho " ka thiew". pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce. This is Ka'thiew, the Cambodian version of Vietnamese Pho. A big distinguishing factor is caramelized garlic oil, or fried garlic.

I truly enjoy watching your videos. I was born in Cambodia, and lived. Ka'thiew is the Cambodian version of Pho and is hella good. You can cook Cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cambodian pho " ka thiew"

1. It's of beef bones(neck or ankle).
2. It's of onion.
3. It's of dried aniseed.
4. You need of salt.
5. Prepare of chicken bouillon.
6. It's of sugar.
7. You need of fish sauce.
8. Prepare of green onions.
9. You need of garlic.
10. It's of beef pho paste (optional).
11. Prepare of beef (sliced thin).
12. It's of beef balls.
13. It's of siracha.
14. Prepare of hoisin sauce.
15. You need of rice noodles.

I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor. I don't take short cuts with this so you can really taste the love in it. Khmer calls it Khoy Teil, Vietnamese calls it Pho, and English calls it Rice Noodle Soup.

Cambodian pho " ka thiew" step by step

1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water.
2. cut onion in half and roast it on the stove and roast the aniseed.
3. add roasted onion and aniseed to pot.
4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste..
5. boil for at least 3 hours, skim off fat..
6. add more water and add more fish sauce, chicken bouillon and sugar according to taste..
7. in an extra pot boil some water and grab some of the noodles and boil till soft..
8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce..

What ever name you want to call it, Khoy Teil is the most favorite. See recipes for Cambodian pho " ka thiew" too. The Cambodian pho was very good. The broth waa very rich and had a hint of aromatic spices and sugar that has been boiled for a long period of time. Another great dish was grilled steak wuth fermented fish sauce - the dish is nothing without the sauce.