Recipe: Yummy All time spaghetti and meat balls.

All time spaghetti and meat balls.. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Serve the meatballs and sauce over the cooked spaghetti. You can cook All time spaghetti and meat balls. using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of All time spaghetti and meat balls.

1. Prepare 1 packages of ground beef.
2. You need 1 packages of spaghetti.
3. You need 1 of garlic salt.
4. It's 1 of pepper.
5. You need 1 of all season.
6. You need 2/3 of apple vinegar.
7. You need 1 of parsley.
8. Prepare 1 of prego sauce.
9. You need 1 of red and green bell pepper.
10. Prepare 1 packages of cut up mushroom.

In a large pot over medium. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. How to Cook Spaghetti and Frozen Meatballs - Cook pasta according to package directions.

All time spaghetti and meat balls. instructions

1. 1/4 teaspoon of oil in large pot of boiling water for the noodles. boil 3/4 of noodles till soft..
2. first get an average amnt. for meat balls. about 2/3 of package..
3. roll with chopped piece of onion. takes about 1/2 of the cut onions..
4. next put 1/4 teaspoon of oil in frying pan..
5. drain meat balls after browned..
6. add in 2/3 of prego sauce..
7. takes about 10 mins for whole process..
8. remove meat balls and heat up the rest of meat package. drain after browned..
9. drain noodles. place back with bell pepper, rest of onions, some prego sauce and 2/3 of water. sit for 5 mins..
10. next add meat balls and the rest of sauce mix all together..

Using a large skillet, saute meatballs in olive oil with a little garlic. Add the pasta sauce to the skillet, simmer till hot. Toss the cooked pasta in with the cooked meatballs and red pasta sauce. You can serve these meatballs plain, add them to your favorite sauce (marinara sauce, BBQ sauce, etc.) or serve them with noodles (like spaghetti). How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot.