Recipe: Delicious Crockpot Porcupine Pepper Balls

Crockpot Porcupine Pepper Balls. Put the meatballs into the slow cooker, and stir gently to cover with sauce. Crockpot Porcupine Pepper Balls dawn.dainty.solar North Irwin, Pennsylvania. This was my grandmother's meatloaf recipe, but I substituted rice for bread crumbs.

In a large bowl, combine ground beef, rice, onion, green pepper, egg, salt, and pepper. Place meatballs in the crockery insert of your slow cooker. Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs. You can have Crockpot Porcupine Pepper Balls using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Porcupine Pepper Balls

1. Prepare of ground meat.
2. You need of mustard.
3. Prepare of ketchup.
4. It's of brown rice.
5. It's of egg.
6. Prepare of salt.
7. You need of pepper.
8. You need of green pepper sliced.
9. Prepare of pasta sauce/tomato soup.

Remove from the slow cooker and serve over a bed of white rice. Place a liner in your crock pot. Mix uncooked ground beef, uncooked rice, onion, egg, cold water, garlic, salt, celery salt and black pepper. Prep the sauce as directed on the instructions.

Crockpot Porcupine Pepper Balls step by step

1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.).
2. Shape into 8 balls..
3. Place balls in crockpot..
4. Scatter sliced peppers over balls..
5. Cover with sauce..
6. Cook on high for 4 hours..

Mix and shape the meatballs per the instructions. Directions In a bowl, combine the first seven ingredients. Mix ground beef, rice, onions, egg and seasonings. Add to crock pot with tomato soup. In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper.