Quick Meat Balls. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands.
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Super, simple meatballs that are great alone or in spaghetti.
Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same.
You can cook Quick Meat Balls using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quick Meat Balls
- You need of ground beef.
- Prepare of sausage.
- You need of stove top dressing.
- It's of eggs.
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Baked meatballs are a little healthier, but these can be pan-fried.
Quick Meat Balls instructions
- preheat oven 350.
- mix all ingredients shape into balls..
- place on baking sheet. Bake 350 for 30 minutes.
When using right away, another option is to let the raw meatballs simmer in a gravy or sauce. Many recipes brown them in the skillet first. Mix all ingredients together well using your hands. Most meatballs will contain a bit of fat so lining your pan with foil is optional but makes cleanup a breeze. Preheat your oven and spray your pan (or foil) with cooking spray.