meat ball sub casserole. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later. In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture.
Directions In a small bowl, combine the onion, bread crumbs and Parmesan cheese. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. You can cook meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of meat ball sub casserole
- It's of 8 oz cream cheese softened.
- You need of Italian seasoning.
- You need of real mayo.
- It's of 15 oz french bread cut into 1/2 inch slices about 40 slices.
- Prepare of mozzarella chesse shredded.
- It's of 32 oz jar marinara sauce.
- Prepare of garlic minced.
- You need of water.
- It's of of frozen meat balls thawed.
- You need of chopped onion.
In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs, and parsley. Season generously with salt and pepper, then stir together until just combined. Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form.
meat ball sub casserole step by step
- pre heat oven to 350°.
- mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion.
- mix marinara sauce with water and garlic and add meat balls.
- place mixture over bread slices and top with the rest of the cheese.
- bake for 35 minutes.
So good and a family favorite! This is one of the best casseroles you will ever make! Not only was it super easy to make but the flavors blended so well together. In a large bowl, mix together meatballs and sauce. Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form.