Easter bunny cake. The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot cake. You only need five ingredients to make this Easter cake: a package of yellow cake mix, flaked coconut, store-bought vanilla frosting, jelly beans, and red licorice.

Bunny-shaped cakes are not terribly difficult to make—in the easiest versions you simply cut two ears out of a round cake, then place them over another cake arranged to look like a bunny head. You can also decorate cakes to look like fields and add chocolate bunnies to the top. And of course, there are plenty of other ways to get creative. You can cook Easter bunny cake using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easter bunny cake

You need of cake mix your choice.
You need of icing your choice.
Prepare of pink jelly beans for eyes.
It's of black jelly bean for nose.
You need of red jelly bean for mouth.
You need of pink meat tray or construction paper for ears.
Prepare of cotton ball for tail.
It's of white pipe cleaner for whiskers.
Prepare of plsstic eggs.
You need of shredded coconut.

This Bunny Cake, made with a moist coconut sheet cake recipe, cream cheese frosting, and plenty of fluffy coconut, is a stunning centerpiece that doesn't take nearly as much time to prepare as you'd think. But the impact is huge - and kids will absolutely love getting involved with this precious woodland creature-inspired dessert. The Spruce / Leah Maroney If you are looking for an Easter table decoration and a cute dessert, then look no further than this magnificent Easter bunny cake. You don't even need a special cake pan!

Easter bunny cake step by step

This makes 2 bunny cakes.
Bake cake according to package in 2 round layers.
Cut each layer in half so you have 4 half moons.
Spread icing on 2 halves using it like glue and then press the 2 halves together.
Stand the cake up on the flat cut side on a serving plate. This is the bunny's body.
Frost the body with the icing and press the shredded coconut over all of it..
On one end use the jelly beans for the face.
Use the cotton ball on the other end for the tail.
Cut 2 ears out of the red meat trays.
Cut white pipe cleaners for the whiskers.
You can tint coconut with green food coloring for grass or use easter basket grass to place around bunny and place plastic or candy eggs around it.

Two Egg cakes would be perfect in pink with white, green, and yellow flowers. These Angel Food Cupcakes with Pink Lemonade Frosting are a super delicious Easter dessert. Light and airy cupcakes and sweet, tart and yummy Pink Lemonade Buttercream frosting combine into one perfect Spring Cupcake Recipe. Bunny Cut Up Cake is great for Easter or any springtime gatherings! -via Homan at […] Reply. Thanks so much for this tutorial.