Recipe: Appetizing Donna's Ham Ball

Delicious, fresh and tasty.

Donna's Ham Ball. Set cream cheese out and allow it to come to room temperature to make it easier to stir.. Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed. A cozy hub with comfy seats, where you can bump into your neighbors, gossip and gather with friends to linger over the best.

Donna's Ham Ball Pull the top and bottom edges of the dough together and then add the left and right edges. Pinch the dough together to create a ball. If the ball won't seal, tap your fingertips into the flour and then crimp the seal together. You can cook Donna's Ham Ball using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Donna's Ham Ball

  1. Prepare 2 oz of (8 oz.) pkg. cream cheese.
  2. You need 1 packages of sliced ham (lunch meat).
  3. You need 1 bunch of green onions.
  4. You need 2 tbsp of Worcestershire sauce.
  5. You need 3/4 tsp of Garlic power.

Place dough ball in prepared dish. SUBSCRIBE TO OUR CHANNEL: http://bit.ly/ADYTSubscribeSign up to our mailing list: http://bit.ly/ADmailinglistFoursquare, handball, downball, the lunchtime wa. The oil can be reused twice because the Arancini Balls aren't heavily seasoned with spices, as opposed to heavily seasoned food like Southern Fried Chicken which taints the oil with flavour. To re-use the oil, cool in pot, line mesh colander with a single layer of paper towel, strain oil.

Donna's Ham Ball step by step

  1. Set cream cheese out and allow it to come to room temperature to make it easier to stir. Chop about 6 slices of the ham and about 6 green onions (green part only). When cream cheese has softened, mix all ingredients together in a bowl..
  2. Place the ham ball mixture on a sheet of Saran Wrap and pull the sides together, forming a ball if you so desire, you can chop up another 4 to 6 slices of ham and roll the ball in the chopped ham. Then, put it back in the saran wrap and refrigerate until the ham ball is firm (2 hours). Serve with crackers or celery..

Add rice and stir to coat with oil. Stir in the egg, cheese, onions and bacon. I had my mate Donna Hay over from down under to show me one of her brilliant new recipes from her new book 'WeekLight'. This is her chipotle chicken taco rec. While chicken bakes, thoroughly combine deviled ham, parsley, and mustard.