Recipe: Perfect Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball. In a pan, sautè onion and garlic. Great recipe for Shirmp and Fish Ball Misua Soup.

Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. You can cook Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

1. Prepare of Salt and Pepper.
2. You need of Ground Pork.
3. Prepare of fish sauce 🐟.
4. You need of sliced carrots 🥕.
5. You need of o3 pcs big mushrooms 🍄.
6. It's of onion leaf 🍃 sliced.
7. You need of sugar.
8. It's of soy sauce.
9. It's of garlic.
10. It's of misua noodles 🍜.
11. Prepare of egg 🥚.
12. You need of fish balls.
13. Prepare of onion sliced.

Pour chicken broth into the skillet with prawns. When fully cooked, add the sliced patola and misua. Not a fan of ground pork? This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 step by step

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
4. Ready to serve! Enjoy!.

Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make. Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make.. Shrimp Recipes A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots, and sesame oil. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles. Mix the soup and cream in a small bowl, then pour into the pan.