Easiest Way to Cook Tasty Meat dumpling pho with great aroma of lemongrass

Meat dumpling pho with great aroma of lemongrass. Great recipe for Meat dumpling pho with great aroma of lemongrass. Meat balls are crispy outside and soft inside. The aroma will light your taste buds.

You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup. You can cook Meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat dumpling pho with great aroma of lemongrass

1. It's of garlic (finely chopped).
2. It's of ■ Ingredients for meat balls.
3. It's of minced pork.
4. You need of long leek (finely chopped, used only white part).
5. You need of starch.
6. You need of Salt and pepper a little.
7. It's of ■ Seasonings for meat balls.
8. It's of chili oil.
9. You need of sesame oil.
10. It's of soy sauce.
11. You need of sake.
12. Prepare of salt and pepper.
13. It's of little spice powder (Wu-xiang-feng).
14. It's of grated ginger.
15. You need of ■ Pho.
16. It's of servings pho.
17. Prepare of Some chicken soup stock.
18. You need of salt and pepper.
19. You need of Some bean sprouts.
20. It's of lemongrass.

Rice pasta with assorted vegetables in chicken broth or vegetable broth. Includes aromatic beef broth and our selected finest meat in an aromatic beef broth with scallions, onions and cilantro. Served with bean sprouts, Asian basil and lime. The soup is somewhat unusual, because the meat is cooked in the bowl.

Meat dumpling pho with great aroma of lemongrass instructions

1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces).
2. Mix all the <seasonings for meat dumplings> in the bowl..
3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked..
4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes)..
5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together..
6. Serve everything in a bowl and finish! Enjoy!.

The beef is sliced very thin, almost thin enough to see through. You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture.