Meat dumpling pho with great aroma of lemongrass. Great recipe for Meat dumpling pho with great aroma of lemongrass. Meat balls are crispy outside and soft inside. The aroma will light your taste buds.
Served with bean sprouts, Asian basil and lime.
The soup is somewhat unusual, because the meat is cooked in the bowl.
The beef is sliced very thin, almost thin enough to see through.
You can cook Meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meat dumpling pho with great aroma of lemongrass
- Prepare 1 piece of garlic (finely chopped).
- Prepare of ■ Ingredients for meat balls.
- You need 200 g of minced pork.
- You need 10 cm of long leek (finely chopped, used only white part).
- Prepare 1 tablespoon of starch.
- You need of Salt and pepper a little.
- Prepare of ■ Seasonings for meat balls.
- Prepare 1 tsp of chili oil.
- Prepare 1 tsp of sesame oil.
- It's 4 tablespoons of soy sauce.
- Prepare 4 tablespoons of sake.
- You need To taste of salt and pepper.
- It's of little spice powder (Wu-xiang-feng).
- It's 2 teaspoons of grated ginger.
- You need of ■ Pho.
- It's 2 of servings pho.
- Prepare of Some chicken soup stock.
- Prepare To taste of salt and pepper.
- Prepare of Some bean sprouts.
- It's 4 leaves of lemongrass.
You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through.
Meat dumpling pho with great aroma of lemongrass instructions
- Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces).
- Mix all the <seasonings for meat dumplings> in the bowl..
- Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked..
- Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes)..
- Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together..
- Serve everything in a bowl and finish! Enjoy!.
You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. My favorites are the pho with wonderful notes of star anise, cloves and cinnamon, the bun bo hue which is a hearty beef soup that will warm you right up, with a subtly spicy red colored broth and thick noodles.