Recipe: Tasty Charcoal grill flavour EASY Kofta, Kebab, Meatball

Charcoal grill flavour EASY Kofta, Kebab, Meatball. Charcoal grill flavour EASY Kofta, Kebab, Meatball Lamiaa Abou-shady Egypt. After baking the meatballs or kofta fingers, kebabs. Heat up the coal pieces till red enough on the outside, doesn't have to be burning all the way through.

A simple and easy kofta kebab recipe with just few ingredients and tons of Middle Eastern flavors. Here is my family's recipe with all the tips and tricks for the best kofta (kafta) recipe. Grilled meat mixture spiced up and flavored to get more exotic and interesting than your same old meatballs. You can cook Charcoal grill flavour EASY Kofta, Kebab, Meatball using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Charcoal grill flavour EASY Kofta, Kebab, Meatball

1. Prepare of Meat balls or Kofta as many as you need.
2. Prepare 1 of foil.
3. It's 3-4 of small pieces of coal.
4. You need 1 tbs of oil.

Fewer people know what kofta is. Kofta is a meatloaf or meatball entree. When it's put on a stick and grilled, it's a kofta kebab! Several eastern European and western Asian cultures have their own kofta recipes.

Charcoal grill flavour EASY Kofta, Kebab, Meatball instructions

1. After baking the meatballs or kofta fingers, kebabs. Heat up the coal pieces till red enough on the outside, doesn't have to be burning all the way through.
2. Make a bowl or pouch shape out of tin foil place it in the middle of your cooking pan, add the oil, (cooking oil) and place the coal inside it, cover the whole pan immediately.
3. Keep it tightly covered so that the smoke seeps into the meat and gives it a amazing off the grill taste ;) watch out for the smoke, and don't burn your fingers while covering the pan..

While the herbs and spices vary from place to place, what remains common is that they're used to flavor ground meat. Kofta Kebabs are a popular and flavorful Mediterranean street food. Ground beef and lamb are flavored with aromatic spices and fresh herbs and pressed onto skewers before being grilled over charcoal. Serve with creamy tahini sauce and sumac onion salad. What is Kofta Kebab If you break down the words, kofta translates to 'spiced meat"… The way kofta kebabs are traditionally make is by either forming the meat around metal skewers over an open grill or by creating a cigar or log shaped meat mixture which can be cooked on the grill, on the stovetop or in the oven.