How to Make Appetizing Meat balls gravy with rice

Meat balls gravy with rice. Meatballs and Gravy over Rice - An Easy Recipe the Whole Family will LOVE was sponsored. Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. Stir in milk, and bring gravy to a low boil.

Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice. Heat oil in a heavy cast iron pan. In a large bowl, stir together ground meat, soy sauce, Worcestershire sauce, chili powder, onion powder, and garlic powder. You can cook Meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat balls gravy with rice

1. Prepare of Rice.
2. Prepare 250 g of Samba or basmathi rice.
3. You need of Meatball gravy.
4. You need 200 g of Meat balls(chicken or beaf) :.
5. You need of Onion : 1 piece (sliced).
6. Prepare of Garlic : 5 pieces (sliced).
7. It's of Green Chilli : 2 (sliced).
8. It's Gram of masala : 1/4 tab spoon.
9. You need of Chilli powder : 1 tab spoon.
10. It's of Turmeric powder : 1/4 tab spoon.
11. Prepare 4 pinch of Pepper powder :.
12. You need 2 pinch of Salt powder :.
13. Prepare Cloves of : 1 pinch.
14. Prepare piece of Cinnamon : little.
15. It's of Curry leaves : 5- 10 leaves.
16. Prepare of Tomato sauce : 1/2 tab spoon.
17. You need 75 ml of Water :.

In another bowl, whisk together cream of mushroom soup and chicken broth. Pour the rice mixture into the prepared baking dish. In a large bowl, stir together ground meat, soy sauce, worcestershire sauce, chili powder, onion powder, and garlic powder. In another bowl (I apologize to whoever is washing the dishes), whisk together cream of mushroom soup and chicken broth.

Meat balls gravy with rice instructions

1. First, slice all ingredients including onion, garlic and green chilli.
2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour).
3. Quickly add meat balls and curry leaves and make it fry again.
4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala).
5. Don't forget add salt powder and tomato make it boil again.
6. When it cooked then add some cinnamon and cloves.

Pour the rice mixture into the prepared baking dish. While meatballs are cooking, prepare rice (using the method you normally use to cook rice). When meatballs and rice are done, place cooked rice in a ring shape around outside of serving platter. Garnish rice with sprigs of fresh parsley. Carefully spoon the meatballs into center of ring, and pour gravy over the top of meatballs.