How to Prepare Tasty Italian Wedding Soup Instant Pot IP

Delicious, fresh and tasty.

Italian Wedding Soup Instant Pot IP. Pour in oil and heat until hot. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom. Stir in Worcester sauce, sage, salt, and the Parmesan rind.

Italian Wedding Soup Instant Pot IP Pour in oil and heat until hot. Italian Wedding Soup Instant Pot IP Lots of prep but so good. Add the chunk of Parmigiano cheese. You can have Italian Wedding Soup Instant Pot IP using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Italian Wedding Soup Instant Pot IP

  1. Prepare of olive oil.
  2. It's of Meat balls.
  3. You need of ground sausage.
  4. You need of Worcestershire sauce.
  5. You need of minced garlic.
  6. It's of breadcrumbs (preferably panko).
  7. It's of grated Parmesan cheese.
  8. You need of fresh chopped sage.
  9. Prepare of Soup.
  10. You need of medium yellow onion chopped.
  11. It's of carrots chopped.
  12. Prepare of minced garlic.
  13. Prepare of chicken broth.
  14. You need of Worcestershire sauce.
  15. You need of fresh chopped sage.
  16. Prepare of Parmesan cheese rind.
  17. It's of kosher salt.
  18. You need of orzo.
  19. You need of baby spinach.
  20. You need of Garnish.
  21. You need of Grated Parmesan cheese.

This easy Instant Pot Italian Wedding Soup is perfect year round and a delicious dinner idea. Blend the eggs and the Parmigiano cheese together. Pour into the hot soup and gently whisk them in for a minute. Italian Wedding Soup Instant Pot IP step by step.

Italian Wedding Soup Instant Pot IP instructions

  1. Take all ingredients for the meat balls and mix by hand in a bowl..
  2. Form into 1 inch balls. Set aside..
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
  4. Brown the meat balls in batches. Don't cook them completely..
  5. Remove meat balls and set aside..
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind..
  9. Add in orzo and meatballs..
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
  11. Remove lid and stir in spinach till it wilts..
  12. Ladle into bowl and top with grated Parmesan cheese..
  13. Enjoy!!.

Take all ingredients for the meat balls and mix by hand in a bowl. Turn on instant pot on saute hi. When pot reads hot add in the olive oil. Brown the meat balls in batches. Remove meat balls and set aside.