Recipe: Yummy Mongolian Beef Meatballs

Mongolian Beef Meatballs. Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Meatballs aren't traditionally asian, but we have taken a twist on Mongolian beef and subbed the thinly sliced beef for hearty meatballs.

In a large bowl, place the ground beef, egg, coconut aminos, arrowroot, ginger, garlic, salt, pepper and green onion. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here). That first taste of Mongolian beef meatballs is loaded with sticky, sweet and salty soy-glazed sauce, the meatballs are tender and light, and they practically fall apart in your mouth if you use the simple tips I've provided. You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mongolian Beef Meatballs

1. You need 1 package of frozen meat balls.
2. Prepare of Sauce:.
3. You need 1/2 cup of soy sauce.
4. It's 1/2 cup of water.
5. Prepare 1/2 cup of brown sugar.
6. You need 1 tbs of garlic, minced *I used powdered*.
7. Prepare 1/2 tsp of ginger, grated.
8. Prepare 1/8 tsp of red pepper flakes.
9. Prepare Tbs of oil.
10. You need 1 tbs of cornstarch *I used flour*.

So good they could make a grown woman (or man) cry! Or, just make the meatballs (skip the broccoli) and serve them as an appetizer either with toothpicks or on mini skewers. Add all the meatball ingredients into a bowl and mix with your hands until combined. Measure out your meatballs (I use a cookie scoop) and then roll each meatball into a ball with your hands until smooth.

Mongolian Beef Meatballs instructions

1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
2. Meanwhile, mix sauce..
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

A shortcut recipe that doesn't cut on flavor. Full of the sweet and tangy flavor you love in Mongolian Beef in a fun meatball. Perfect for dinner or parties as an appetizer. FOR THE MEATBALLS: Mix together all of the meatball ingredients in a large bowl until well-combined. Season with salt and red pepper flakes.