Easiest Way to Cook Yummy Spaghetti Balls and Meat sauce

Delicious, fresh and tasty.

Spaghetti Balls and Meat sauce. All you have to do is ladle the meat sauce into a bowl, then top with your spaghetti balls! The outsides of the spaghetti balls are crisp while the insides are soft, cheesy and fluffy. When mixed with the meat sauce - it's a match made in heaven!

Spaghetti Balls and Meat sauce Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well. You can cook Spaghetti Balls and Meat sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Balls and Meat sauce

  1. Prepare 500 g of spaghetti (uncooked).
  2. It's 4 of eggs.
  3. Prepare 1 1/4 cup of flour.
  4. Prepare 1 1/2 cup of mozzarella cheese.
  5. You need 1 1/2 of Monterey jack cheese.
  6. You need 1 cup of parmesan cheese.
  7. It's 1 cup of sour cream.
  8. Prepare 2 Tbsp of parsley flakes.

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. For the Tomato Sauce: Heat olive oil in a medium saucepan. Add onions and garlic and cook until soft.

Spaghetti Balls and Meat sauce instructions

  1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot..
  2. Add all ingredients to pot and mix thoroughly with hands.
  3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F.
  4. Deep fry for 3 minutes..
  5. Use your favorite meat sauce and plate it with sauce, then the balls on top..

Meatballs In the bottom of a large bowl combine the bread, milk and egg. Using your hands combine the ingredients to form a paste. This is the binding glue for your meatballs and should not be too. Mix ground beef, breadcrumbs, milk, Worcestershire and eggs together in a bowl. Shape meatballs into size of your choice and place into a shallow glass baking pan.