Recipe: Tasty Meat balls

Meat balls. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Roll each square into a ball.

Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Get Excellent Meatballs Recipe from Food Network. Crumble beef over mixture and mix well. You can cook Meat balls using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meat balls

1. You need 1 lb of ground beef.
2. Prepare 1 of onion.
3. Prepare 5 of jalapeños.
4. Prepare 1 cup of crumbs.
5. You need 1 tsp of seasoning salt.
6. It's 1 tsp of Chilli powder.
7. You need 3 of Eggs.
8. It's of Sauce.
9. Prepare 1 bag of enchilada sauce.
10. It's 1 can of tomato soup.
11. Prepare 1 1/2 cup of water.

Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet.

Meat balls step by step

1. Shred onions and Jalapeños in blender add eggs.
2. Add spices and crumbs.
3. Mix altogether.
4. Make balls and bake them.
5. Mix the sauce and then add the meat balls.
6. Simmer for 10 min..

Form Meatballs: Roll the meat mixture into balls. Add the balls to a parchment paper lined baking sheet. Folding leftover stuffing into this Italian staple makes for the best post-Turkey Day supper. Get the recipe for Stuffing Meatballs » (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid.