Besan Karanji/ Besan Gujjiya / Sweet Snacks. Find Great Deals from the Top Retailers. To Make the Karanji: - In a large bowl add all purpose flour, hot ghee and a pinch of salt. Mix all the ingredients. - Then add water as required and make a soft dough.

It is prepared in several ways such as sooji gujiya, mawa gujiya, dry fruits gujiya, sugar syrup dipped gujiya, baked gujiya and so on. Today, we are going to give a twist to regular gujiyas. Karanji is also one of the sweet snack that is a part of Diwali faral. You can cook Besan Karanji/ Besan Gujjiya / Sweet Snacks using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Besan Karanji/ Besan Gujjiya / Sweet Snacks

You need 1 cup of All purpose flour (maida).
It's 2 tablespoons of hot ghee.
You need 100 grams of dalia (fried chana dal).
You need 50 gms of cashew nut.
Prepare 50 gms of badam.
You need 5 pods of cardamon.
It's 100 gms of jaggery (brown sugar).
You need of oil for deep frying.

Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried pastries with a sweet stuffing. The Goan version of karanji is called as nevris. karanji recipe how to make layered maharashtrian karanji with detailed photo and video recipe. an easy and popular traditional sweet recipe made with pastry sheets and coconut-based stuffing. it is generally made during the ganesh chaturthi and diwali festival and served as bhog. traditionally it is made with a plain maida based covering, but in this recipe i have shown a.

Besan Karanji/ Besan Gujjiya / Sweet Snacks instructions

Take flour in bowl and hot ghee to it. mix well till it becomes crumbled. Add very little water and make it into soft dough. donot knead it to much. cover with wet cloth and keep it aside for 10 mins..
Roast dalia in a saucepan in slow flame till the color turns gloden brown and allow it to cool. Grind the dal into fine powder. chop dry fruits and mix it with the powder. chop jaggery in fine powder and mix well with powdered dal with hands. keep it aside..
Take dough make lemon size ball and roll it flat into thin puri. take the mould and put this puri into it and add the mixture of dal and close the edge of it with wet hands. Repeat this all the dough and dal mixture.
Heat oil in deep frying pan, fry the gujjiyas in slow flam till they are golden color. remove it and store it in dry closed air tight containers..

Besan Ki Gujiya Recipe - Besan Gujia. Besan and dry fruit gujiya with different taste and too tempting to eat. Gujiya without Mawa - Milk Powder Gujiya Recipe. Gujiya is special preparation made especially during the festive season of Holi. Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji.