How to Prepare Yummy Sauteé potato and beef

Sauteé potato and beef. Heat a pan, fry the peeled potatoes then set aside Heat a pan, add some oil, fry garlic and shallots until golden brown. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.

Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Drain off the water then give the pan a shake to 'fluff-up' the potatoes slightly. You can cook Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauteé potato and beef

1. Prepare of Beef (make small balls then boil).
2. It's 400 g of minced beef.
3. Prepare of Salt.
4. Prepare of Pepper.
5. You need 2 tsp of starch.
6. You need of Ingredients.
7. Prepare 2 of potato (cut small then fried).
8. It's 2 cloves of garlic (finely chopped).
9. You need 2 of shallots (finely chopped).
10. It's 1 of red chilli.
11. You need 2 tbsp of sweet soy sauce.
12. Prepare 1 tbsp of soy sauce.
13. It's of Salt.
14. Prepare of Pepper.
15. Prepare of Sugar.
16. Prepare of Cooking oil.

Fry the potatoes in a large frying pan with hot oil, turning often until very lightly browned. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Heat it over medium high heat until the oil is hot. Spread the potatoes out in the hot skillet, coating them evenly with oil.

Sauteé potato and beef step by step

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
2. Heat a pan, fry the peeled potatoes then set aside.
3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Stir them constantly so that the potatoes do not stick to each other or to the pan. Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Sautee for a couple minutes to warm just before serving. About an hour ahead of cooking time, season the steaks with salt and pepper rest at room temperature.