Sheryl's Florentine Meatball Soup. Add box of ziti or penne pasta and cook until pasta is al dente. Sheryl's Florentine Meatball Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy.
Place turkey in a bowl and make a well in the middle of it.
Simmer until the meatballs are just cooked.
The meatballs are not fried but poached in a tomato chicken broth.
You can cook Sheryl's Florentine Meatball Soup using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sheryl's Florentine Meatball Soup
- It's 1 of Meat balls.
- Prepare 1 of Prego Florentine pasta sauce.
- It's 1 box of Ziti pasta.
- You need 1 bag of fresh Spinach.
- You need 1 of Summer squash.
- You need 1 tbsp of Cilantro.
- It's 1 tbsp of Olive oil.
- You need 1 tsp of Gourmet lemon rock sea salt.
Rice is used as a binder to keep the meatballs together and at the same time super fluffy and moist. A pinch of baking soda make the chicken meatballs soft as cloud. A touch of freshly grated ginger puts this meatballs soup recipe in a class of its own. Directions In a large bowl, combine the first six ingredients.
Sheryl's Florentine Meatball Soup instructions
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. Slice summer squash and set aside In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp cover and let simmer until spinach is wilted and squash is soft. Serve hot.
Crumble beef over mixture and mix well. Finally, in go the browned meatballs. After chilling, heat olive oil over medium-low heat in a heavy pot. Briefly brown meatballs, then remove to a plate. To pot, add beef stock, water, salt, tomato paste, and herb bag.