Steamed Beef Balls. Line a large dish with lots of watercress. If you're using small dishes, the beef can be steamed in batches. Place beef balls on a medium plate, or whatever size plate fits in your steamer.

These steamed beef balls are a delicious snack usually served dim sum style. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. You can have Steamed Beef Balls using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steamed Beef Balls

It's of Ground beef.
It's of Egg white.
You need of little salt.
You need of Black pepper.
Prepare of little flour.

Easy Dim Sum Recipe You Can Make at Home: "Steamed Beef Balls with Watercress Dim Sum Style 西菜牛肉" by youcancookgourmet.com with Joyce Ho. In this recipe we'll show you how to make steamed beef balls, the sort you get at Cantonese Dim Sum. If you've never had them, they're super tender, but also. Roll the mixture into a couple of bite size meat balls with hand.

Steamed Beef Balls instructions

Combine all the ingredients and mix properly. Steam for 15 mins.

Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly. Top with freshly chopped green onion to serve while hot. Mix all items together in a large mixing bowl. Shape meatball to about ¾ the size of a golf ball. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first.