Fried poha chivda (snacks). Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried.

It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian languages). Chivda is a general term given to a dry spicy mixture. There are many kinds of chivda. You can have Fried poha chivda (snacks) using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fried poha chivda (snacks)

It's 500 of mota poha.
You need 500 of oil for frying.
You need 70 gm of kaju tukada.
It's 70-100 of peanuts.
It's 2 tsp of sesame seeds.
It's 1 teaspoon of lemonsat (tatri powder).
You need 3-4 tsp of sugar powder.
It's 2 tsp of red chilly powder.
It's 1/2 tsp of turmeric powder.
It's 1-2 tsp of salt as per taste.

Fried Poha Chivda: Heat enough oil in a heavy bottom cooking vessel (kadai). Poha Chivda Snack with the crunch of fried poha (flattened rice), the bite of fried peanuts, slight sweetness of fried raisins, the crunch of cashew, flavors of curry leaves and chilies, and everything balanced with a few spices and some sugar is called poha chivda. It is one of the most addictive snacks. Chivda recipe is very easy and simple.

Fried poha chivda (snacks) step by step

Pan meoil garam karne rakhe garam ho jaye to steel chalani me kaju ke tukade fry karne rakhe.
Kaju fry ho gaye he esko nikalde oil se.
Aise peanuts ko bhi fry karle.
Fry kaju or peanuts ko ek bade bartan me rakhe jisme poha bhi fy karke add karenge.
Poha ko bhi aise hi fry karne rakhe.
Poha fry ho jayega to aise ful jayega.
Fry poha ko peanuts kaju wale bade bartan me hi add karte jaye.
Sare poha bhi fry ho gaye he.
Pohe pe red chilly powder, turmeric powder, sesame seeds, tatri, sugar powder, salt add karein uper se 1serving spoon garam oil add karein.
Sare poha uper niche karke masale ke saath mix karein achhe se.
Ready he fried poha chevada.

Mildly spicy, sweet, tangy, crunchy Poha Chivda (chiwda) is a popular Indian snack which is quick and easy to make. Chivda, also known as deep-fried poha, is flavored with fried nuts and spices. Crispy and crunchy fried poha (flattened rice) combined with fried peanut, fried cashews, fried almonds, and some essential seasoning makes a wonderful namkeen (savoury) snack. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen.