Easiest Way to Prepare Tasty Cabbage With Beef Ball

Cabbage With Beef Ball. Cabbage With Beef Ball Emie Phils. Boil beef balls then slice into five slices. Saute garlic ginger shallot until soft.

Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. You can cook Cabbage With Beef Ball using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cabbage With Beef Ball

1. It's 5 pieces of beef ball sliced it.
2. It's slices of Garlic ginger shallot.
3. You need Half of cabbage.
4. You need of Oyster sauce.

In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Meatballs made with a combo of ground beef and corned beef are braised with cabbage, carrots, onion, and caraway. Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs.

Cabbage With Beef Ball instructions

1. Boil beef balls then slice into five slices.Set aside.
2. Saute garlic ginger shallot until soft.Then add cabbage mix well.Add beef balls and pour oyster sauce.Cook it until half done.

Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste.