Easiest Way to Cook Yummy Cabbage With Beef Ball

Cabbage With Beef Ball. Cabbage With Beef Ball Emie Phils. Boil beef balls then slice into five slices. Saute garlic ginger shallot until soft.

Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. You can have Cabbage With Beef Ball using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cabbage With Beef Ball

1. You need 5 pieces of beef ball sliced it.
2. You need slices of Garlic ginger shallot.
3. It's Half of cabbage.
4. Prepare of Oyster sauce.

In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Meatballs made with a combo of ground beef and corned beef are braised with cabbage, carrots, onion, and caraway.

Cabbage With Beef Ball instructions

1. Boil beef balls then slice into five slices.Set aside.
2. Saute garlic ginger shallot until soft.Then add cabbage mix well.Add beef balls and pour oyster sauce.Cook it until half done.

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in. In a large pot or dutch oven, add the ground beef and brown.