Hotpot or Shabu Shabu. The only similarity between shabu-shabu and hot pot is that both of them are cooked with somewhat similar veggies and meat slices. However, the shabu-shabu is only parboiled in the sauce and doesn't require the egg dips. On the other hand, the hot pot is meant to be cooked thoroughly!

There are so many different kinds of hotpot dishes in Japan. Hot Pot Shabu Shabu 食火锅 is a shabu shabu restaurant in Johor Bahru. Shabu Shabu is a Japanese hot pot dish where thinly meat slices and vegetables are boiled in a broth and served with dipping sauces. You can cook Hotpot or Shabu Shabu using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hotpot or Shabu Shabu

Prepare of Soup base:pork ribs and radish.
It's of Sai ying choy.
You need of Thread mushroom.
You need of Lettuce.
It's of Egg tofu.
You need of Pork.
You need of Beef.
You need of Chicken.
Prepare of Chicken sausages.
Prepare of Squid and fish ball.
You need of Oyster meat.
You need of Condiments:black and white pepper tabasco sesame oil.
Prepare of Tomatoes.

While the Chinese may call it steamboat. Shabu-shabu is a Japanese hotpot dish said to have originated from Chinese hotpot cuisine. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it.

Hotpot or Shabu Shabu instructions

Wash all and prepare the things..
Boil one pot of ribs and radish until soft..
Enjoy hotpot with fam.

Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends. It's a type of Japanese hot pot with thinly sliced meat (mostly beef) and assorted vegetables. The words shabu shabu meaning "swish swish," which describes the light swishing sound of the meat in the simmering broth. Sometimes, seafood such as crab legs can be added to the ingredients. With the introduction of Shabu Shabu pots, you can cook your food in minutes because they heat fast and evenly.