Recipe: Tasty Beefballs in Bechamel Sauce

Beefballs in Bechamel Sauce. Instructions to make Beefballs in Bechamel Sauce: Combine egg minced beef bread crumbs white pepper onion salt and mix properly. Then heat pan and add oil and fry balls for two mins. Then cover and fry for another two mins.

Using a blender, process the beef till the beef is a tad finer. Do not process it till too fine though. Cook meatballs in tomato sauce In a large skillet pan add a generous drizzle of extra virgin olive oil. You can cook Beefballs in Bechamel Sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beefballs in Bechamel Sauce

1. You need of ground beef ball.
2. It's of Minced half onion.
3. Prepare of if white pepper.
4. Prepare of bread crumbs.
5. Prepare of egg.
6. You need of Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk.
7. It's of little salt.

Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. In a medium mixing bowl, place grass-fed ground beef, an egg, Worcestershire sauce, all the herbs, spices and salt. In a medium-sized bowl, combine beef, onions, panko and egg.

Beefballs in Bechamel Sauce instructions

1. Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove.
2. Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want..
3. Roll beef balls in sauce and arrange in.a plate.

Serve with warmed sauce and garnish with chopped fresh parsley. Alternately, top with mozzarella cheese and place under broiler to melt the cheese. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg.