Recipe: Delicious Beefballs in Bechamel Sauce

Beefballs in Bechamel Sauce. Here is how you cook that. To make the Bechamel Sauce, heat a little oil in a pot and melt the butter. Then add the flour and braise well.

Remove meatballs from oven and transfer to a baking dish or oven-proof skillet, then cover with bechamel sauce and mozzarella cheese. Remove from oven and serve hot with garlic bread. In a large bowl, combine the minced beef, worcestershire sauce, salt, black pepper, onion, garlic and parsley. You can have Beefballs in Bechamel Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beefballs in Bechamel Sauce

1. Prepare 250 g of ground beef ball.
2. It's of Minced half onion.
3. You need Dash of if white pepper.
4. Prepare 2 tbsp of bread crumbs.
5. Prepare 1 of egg.
6. You need of Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk.
7. Prepare 1 of little salt.

Using a blender, process the beef till the beef is a tad finer. Do not process it till too fine though. Serve with warmed sauce and garnish with chopped fresh parsley. Alternately, top with mozzarella cheese and place under broiler to melt the cheese.

Beefballs in Bechamel Sauce instructions

1. Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove.
2. Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want..
3. Roll beef balls in sauce and arrange in.a plate.

Cook meatballs in tomato sauce In a large skillet pan add a generous drizzle of extra virgin olive oil. Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg.