Beef Balls. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Put the soaked bread crumbs into the bowl and mix it all together well with.
Beef ball is a commonly cooked food in Cantonese and overseas Chinese communities which was originated by Teochew people.
As the name suggests, the ball is made of beef that has been finely pulverized, other ground meat such as pork may be the ingredients of the beef balls.
You can cook Beef Balls using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Beef Balls
- You need 200 grams of ground beef.
- It's of Egg white.
- You need of White pepper.
- You need of Light soy sauce.
- It's of Mandarin peel grated.
- Prepare 1 of little bit oregano.
They are easily distinguishable from fish balls due to their darker color. In a basic meatball, the egg and breadcrumbs act as a binder that holds the ground beef together. The onion, salt, and pepper add just enough flavor, so they'll work in a variety of dishes. You can also add other herbs and seasonings or use different types of ground meat.
Beef Balls instructions
- Mix all ingredients until all are incorporated set aside for 30 mins to absorbs the flavour.Then steam for 8 mins.Serve with soy sauce or chilli dippings.
Similar to Brown Stew Chicken, the traditional way to cook Beef Balls is to fry them so that you can use the caramelized flavour left in the pan to make the gravy. However, you can also skip the frying and bake them entirely in the oven. Either way, you're going love these moist and flavourful beef balls! In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain.