Recipe: Perfect Beef Balls in Tomato Sauce

Beef Balls in Tomato Sauce. Mix the tomatoes, cumin and tomato purée and remaining spring onion together, then add to the pan. Cooking meatballs in sauce couldn't be simpler. Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop.

Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. Sodium content varies across brands of tomato sauce, so if you use a no-salt-added sauce, you may want to add salt to the meatballs. Serve with cooked pasta garnished with a good grating of Pecorino and a few fresh basil leaves. « Blueberry Cheesecake ice cream In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well. You can cook Beef Balls in Tomato Sauce using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef Balls in Tomato Sauce

1. You need of minced beef.
2. You need of tomatoes cut into cubes.
3. It's of onion small diced.
4. It's of black pepper.
5. It's of flour.
6. It's of bowl bread crumbs.
7. You need of salt.
8. You need of Grated garlic half cloves.
9. It's of Paprika.
10. It's of tsp rosemary.
11. Prepare of Some basil.
12. You need of smal box tomato sauce or puree.
13. Prepare of egg.
14. It's of onion.powder.

Add the ground meat (beef, venison or the combination) and mix well. Place meatballs in a baking dish or casserole dish. Pour crushed tomatoes and tomato sauce over all of the meatballs. This popular Moroccan dish features meatballs (kefta mkaouara) cooked in a zesty, homemade shakshuka-like tomato sauce.

Beef Balls in Tomato Sauce step by step

1. Place beef in a bowl then season it with flour egg black oepper onion powder salt one tbsp diced onion paprika bread crumbs then mix prooerly until well combined.Leave it for 30 mins.After that form it into a ball shape then fry until golden brown and set aside..
2. Heat a pan and pour oil then sautee onion until soft then add tomatoe cook fir a minute then pour tomato sauce.Mix it then put in rosemary basil leaves black pepper then simmer it for a.minute.Drop all the beef balls and stir it.Cover and cook for 45 mins or until the sauce thickens..

Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this addition is optional. Olives are sometimes added, and for a little extra heat, throw in some ground cayenne or fresh chili peppers. Place the meatballs in the slow cooker, add the tomatoes, tomato puree, mushrooms and stock. Top tip for making Beef meatballs in tomato and mushroom sauce Delicious served with buttered pasta. In a large bowl combine the beef mince, grated carrot, breadcrumbs, cooked onion, garlic, beaten eggs, parsley, nutmeg and salt and pepper.