Easiest Way to Prepare Perfect Stuffed Grape Leaves Batch 5

Stuffed Grape Leaves Batch 5. Take all the grape leaves out of jar and add to the hot water. Pour chicken broth over all to cover grape leaves. Vegetarian Option: The difference in vegetarian grape leaves is obviously in the stuffing mixture.

Arrange the stuffed grape leaves tightly in layer on the pot. Mix your cooking liquid as directed and pour over the grape leaves. Cover with a small plate and bring to a boil over medium-high flame. You can have Stuffed Grape Leaves Batch 5 using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Grape Leaves Batch 5

1. Prepare of Meat mixture.
2. It's 1 pound of ground lamb.
3. You need 1 pound of ground sirloin.
4. It's 1 tablespoons of dried marjoram.
5. Prepare 1 tablespoon of dried rosemary.
6. You need 1/2 teaspoon of ground black pepper.
7. It's 2 teaspoon of kosher salt.
8. You need 1 tablespoons of minced garlic.
9. Prepare 1 cup of long grain rice.
10. You need 1 cup of hot water to soak rice.
11. You need 1/2 cup of dehydrated onion.
12. Prepare of Leaves and other things.
13. You need 60-70 leaves of grape leaves.
14. It's 1/4 cup of lemon juice.
15. Prepare 8 cups of water.
16. Prepare 1 pint of beef broth.

Depending on the country these stuffed rolls have different names and ingredients. The Sephardic Jews call them Yaprakes Finos: grapeor morus leaves stuffed with rice, pine nuts, tomatoes, and onions. In Iran is traditional to prepare rolls called Dolma Bargh, grape leaves stuffed with rice, bulgur, peas, cilantro, and spices. Rinse well in cold water to wash away any brine.

Stuffed Grape Leaves Batch 5 step by step

1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water..
2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves..
3. Gather the spices and meats..
4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem..
5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito..
6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done..
7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered..
8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!.

Use imperfect leaves for layering evenly in the bottom of the skillet. Lay leaves, shiny side down, on flat surface. How To Store Stuffed Grape Leaves. Drizzle the rolls with olive oil to prevent drying out, and store in an airtight container. To freeze the grape leaves, again drizzled with olive oil, place together into a freezer bag or portioned into separate freezer bags, and they will last up.