Recipe: Delicious Meat ball rice with vegetables

Meat ball rice with vegetables. Serve the cooked rice topped with the finished meatballs and vegetables (including any glaze from the pan). Stir carrots and meatballs into rice mixture. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne.

Add the garlic, broccoli, carrots and snap peas. Add meatballs and stir to combine. Cover the baking dish tightly with a lid or foil. You can cook Meat ball rice with vegetables using 27 ingredients and 1 steps. Here is how you cook that.

Ingredients of Meat ball rice with vegetables

1. Prepare of For meatballs.
2. You need of Mutton mince 💯.
3. It's of Black pepper 🌶 half tea spoon.
4. You need of Garlic powder.
5. Prepare of Salt.
6. It's of Soya sauce half tea spoon.
7. You need of Red chilli sauce.
8. Prepare of Bread 🍞 slice 1.
9. You need of Egg.
10. Prepare of Mix all ingredients make a balls and sallow fry.
11. It's of For rice.
12. Prepare of sela rice (soak 2 hours then boil).
13. Prepare of Salt.
14. It's of Soya sauce.
15. Prepare of Chicken cube 1.
16. You need of Oil.
17. It's of Crush Black pepper 🌶.
18. It's of Garlic cloves 2 chop.
19. Prepare of Capsicum chop.
20. It's of Ketchup.
21. You need of Paprika.
22. It's of Corn boil half cup.
23. Prepare of Peas boil half cup.
24. You need of Cabbage half cup.
25. It's of For garnish.
26. It's of Spring onion 1 chop.
27. It's of Chilli garlic sauce.

Directions In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Stir in rice and peas; cover. Cook until rice and vegetables are tender.

Meat ball rice with vegetables step by step

1. In pan add oil and garlic cloves when garlic becomes red add all vegetables 🥒 and spices and stir fry add boil rice and meat balls cover the lid 5 minutes garnish with spring onion hara lehsan and 1 table spoon chilli garlic sauce.

Combine the pineapple juice, ketchup, hoisin sauce, soy sauce, apple cider vinegar, ginger oil, brown sugar, and cornstarch in a medium to large skillet. Cook until boiling, then reduce to a simmer. Add the meatballs, snow peas, bell pepper, and water chestnuts. Cook until the sauce coats the meatballs and the vegetables are tender. Bibimbap simply translates to " mixed rice with meat and assorted vegetables ".